INGREDIENTS: MILLET Used as a breakfast food or snack. Made from fermented millet, sorghum, or maize, it’s known for its tangy taste and nutritional benefits. Here are some common uses and benefits of Hausa Koko: Breakfast Meal: Often consumed in the morning, it provides a filling and nutritious start to the day. It can be served with sugar, milk, or accompanied by local snacks like “koose” (bean cakes). Nutritional Benefits: Rich in carbohydrates, proteins, and essential vitamins, it offers a balanced meal option. The fermentation process also enhances its digestibility and probiotic content. Energy Boost: Due to its high carbohydrate content, it serves as an excellent energy source, particularly for people with physically demanding lifestyles.
kigori
1.900,00 lei


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